“Fresh ingredients, prepared simply” best describes VIVO’s inspired selection
of dishes infused with simple, contemporary Mediterranean flavors and
presented with a refreshingly creative Napa Valley style. This Zagat-rated
bistro has earned Hartford Magazine's "Best Hotel Dining" two years in a
row, Connecticut Magazine's
"Best Hotel Dining" for Hartford County 2008 and
Wine Spectator's 2008 Award of Excellence.
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